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Carrot-Sweet Potato Soup With Fresh Ginger

Nutrition per serving    (USDA % daily values)
CAL
224
FAT
38%
CHOL
2%
SOD
71%

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Ingredients for 4 servings

5 carrots, peeled, roughly chopped

1 large sweet potato, peeled, roughly chopped

4 cups vegetable stock, homemade if possible

1 tsp freshly grated ginger

1/8 tsp powdered cinnamon

1/16 tsp chili powder, or to taste

1 Tbsp freshly squeezed lemon juice

3 Tbsp extra virgin olive oil, plus more for garnish

3 Tbsp half-and-half

1 Tbsp honey

Kosher salt and freshly ground black pepper, to taste

Italian parsley, for garnish

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