Braised Beef And Burdock

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1 tablespoon vegetable oil

2 pounds boneless beef shank (or other sinewy cut), cubed

2 onions, chopped

2 cloves of garlic, minced

1/2 cup red wine

3 whole ripe tomatoes, peeled and chopped

1 burdock root (gobo), peeled and sliced

3 tablespoons miso

2 bay leaves

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