Green Chile Chorizo

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Rick Bayless


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1 large fresh poblano chile

1 or 2 fresh serrano chiles, stemmed and roughly chopped

1 medium bunch of cilantro, tough lower stems cut off, the leafy part roughly chopped

1 1/2 pounds ground pork (you'll need pork that's a little fatty - 25 to 30% - and preferably coarsely ground)

3 tablespoons spinach powder (available on the internet)

2 teaspoons salt

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