Easter Egg Nest Cupcakes

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Cream Puffs in Venice


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1 stick unsalted butter, at room temperature (8 tbsp.)

1/2 cup superfine sugar

1 cup all-purpose flour

1-1/2 tsp baking powder

1/4 tsp salt

2 large eggs, at room temperature

1/2 tsp vanilla extract

1 tbsp heavy cream (35% cream)

1/2 cup semi sweet chocolate chips

sweetened shredded coconut (for garnish)

mini chocolate eggs (for garnish)

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