Quattro Formaggio Cheese Fondue

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
524
FAT
113%
CHOL
48%
SOD
131%

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Ingredients for 2 servings

2 ounces gruyere cheese , shredded

1/2 teaspoon worcestershire sauce

2 ounces Fontina cheese , shredded

1 1/2 ounces pesto sauce

1 tablespoon mascarpone cheese

1 1/2 ounces roasted pepper marinara sauce

2 ounces asiago cheese , shredded

3 ounces white wine

2 ounces provolone cheese , shredded

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