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Pickled Turnips ('Torshi Left')

Nutrition per serving    (USDA % daily values)
CAL
52
FAT
1%
CHOL
0%
SOD
415%

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Ingredients for 8 servings

1 1/4 cups white vinegar

2-3 celery leaves

6-7 tablespoons salt (Kosher salt is best)

2-4 garlic cloves (optional)

2 lbs turnips , small

3 1/2 cups water

1 beet , uncooked and sliced

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