Ginger Pickled Vegetables

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1 pound vegetables (choose 1 or a combination): whole baby carrots,

scrubbed, or larger carrots, peeled, cut into 1/4-

inch rounds; small Icicle radishes, scrubbed, or larger radishes, cut into

1/4-inch rounds; small pickling cucumbers or English cucumbers, scrubbed (do not peel), cut into 1/4-inch rounds or 3- to 4-inch-long spears

1/2 small yellow onion, peeled, cut into slivers

2 garlic cloves, peeled, minced

2 teaspoons salt

2 teaspoons grated fresh ginger

1/2 cup rice vinegar

1/4 cup sugar

1/4 cup cilantro leaves

2 to 4 slices (1/16-inch thick) jalapeno pepper

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