Slow-Roasted Lamb Shoulder With Almond-Mint Pesto

2 faves
More from this source
Food & Wine


Add a comment


Four 1 1/2-pound lamb shoulder roasts, tied (have your butcher do this)

Salt and freshly ground pepper

3 ounces slivered almonds

1 garlic clove, smashed

2 cups mint leaves (from one 3-ounce bunch)

1/4 cup freshly grated Parmigiano-Reggiano cheese

3/4 cup plus 2 tablespoons extra-virgin olive oil

Lemon wedges, for serving

You might also like

Slow-Roasted Lamb Shoulder With Almond-Mint Pesto
Food & Wine
Jamie Oliver's Roasted Shoulder Of Lamb With Sm...
Roast Lamb With Artichokes And Lemons
Bon Appetit
Slow Roasted Lamb With Bordeaux Caramel
No Recipes
Lamb Shoulder Roast With Roasted Garlic Sauce
Slow Roast Shoulder Of Lamb Moroccan Style
Eat Like a Girl
Roast Shoulder Of Lamb Recipe (With Smashed Veg...
Jamie Oliver
Roast Lamb Shoulder Stuffed With Sausage & Spinach
Fine Cooking
Roasted Lamb Shoulder (Agnello De Latte Arrosto)
Slow-Roasted Shoulder Of Lamb With Boulangère P...
Great British Chefs