Salmon With Curried Orange Sauce For Two

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2 tablespoons Hunt's® Tomato Ketchup

1 tablespoon orange marmalade

1-1/2 teaspoons La Choy® Lite Soy Sauce

1-1/2 teaspoons Gulden's® Spicy Brown Mustard

1/4 teaspoon honey

1/4 teaspoon curry powder

2 salmon fillets (6 oz each), thawed if frozen

PAM® Grilling Spray

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