FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Grilled Fish With Kabayaki Sauce

4 faves


Add a comment


1/2 cup of soy sauce (125ml)

1/2 cup mirin (Japanese sweet rice wine) (125 ml)

3 tablespoons of sugar

1 tablespoon of high-heat cooking oil (I used vegetable oil)

2 firm fish fillets, about 6 oz each, patted dry (I used a large Chilean Sea Bass filet cut in half)

6 cups of steamed short-grain rice

one small handful of dried or toasted seaweed shreds (Kizami Nori), for garnish (I omitted)

2 tablespoons of thinly sliced green onions (scallions), for garnish

You might also like

Grilled Salmon With Basil Lemon Butter
Whole Foods Market
Grilled Fish With Citrus Herb Crust
Steamy Kitchen
Grilled Shrimp With Lime Powder Recipe
Food Republic
Grilled Shrimp Tacos
Real Simple
Grilled Shrimp With Tamarind Noodles
No Recipes
Grilled Salmon With Avocado-Melon-Cucumber Salsa
Perfect Grilled Fish With Lemon Oil & Mint
The Naptime Chef
Grilled Shrimp With Cilantro, Lime, And Peanuts
Martha Stewart
Grilled Fish With Green Mango Pico De Gallo
No Recipes
Grilled Salmon With Indian Spices And Raita
Bon Appetit