Apple-Gingersnap Crisp

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
224
FAT
19%
CHOL
8%
SOD
2%

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Ingredients for 6 servings

1 teaspoon ground cinnamon

2 tablespoons fresh ginger , grated

2 tart apples , unpeeled, cored and thinly sliced

20 gingersnaps, crushed

whole gingersnaps, for garnish if desired

1/4 cup candied ginger , finely chopped

2 tablespoons unsalted butter or margarine

2 cups dried apple rings

1/2 cup apple juice

1/3 cup granulated sugar

1 cup low-fat vanilla yogurt

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