Mushroom & Thyme Mashed Potatoes

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3 pounds Yukon gold potatoes

1 pound sliced mushrooms

2 tsp. thyme leaves

¾ cup coconut milk (or other nondairy milk – the coconut gives the potatoes a definite coconut flavor)

3-4 Tbsp. coconut oil (less or more, depending on your preference)

Fine ground sea salt to taste (optional)

Fresh ground pepper to taste (optional)

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