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Beef Borscht Recipe

Nutrition per serving    (USDA % daily values)
CAL
352
FAT
75%
CHOL
29%
SOD
37%

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Ingredients for 10 servings

2 teaspoons dill seeds

1 large russet potato, peeled and diced

1 cup sour cream

1 teaspoon ground black pepper

2 quarts water

1 pound lean beef chuck, cut into bite-size pieces

6 cups shredded green cabbage

1/2 cup chopped fresh dill

Salt and freshly ground black pepper

1 tablespoon minced garlic

1 teaspoon salt

1 1/2 pounds red beets, greens tops removed, roasted and grated

3 tablespoons red wine vinegar, plus more to taste

1/2 pound bacon, diced

1 cup chopped yellow onions

1 carrot, peeled and grated

2 teaspoons dried oregano

2 bay leaves

1 tablespoon vegetable oil

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