Zucchini With Roasted Almonds And Zucchini Bread Croutons

By Oprah
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1 pound small zucchini (about 4), trimmed

2 Tbsp. extra-virgin olive oil

1/2 tsp. salt

1/4 tsp. freshly ground pepper

2 Tbsp. white balsamic vinegar

1 Tbsp. almond oil

2 tsp. lemon juice

2 tsp. minced shallots

1 packed cup mixed whole herbs such as parsley and chervil and dill and mint

3/4 cup roasted whole blanched almonds (recipe)

2 cups zucchini bread croutons (recipe)

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