Hanger Steak With Mushrooms And Red Wine Sauce

6 faves
More from this source
Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
658
FAT
127%
CHOL
87%
SOD
13%

Comments

Add a comment

Ingredients for 4 servings

3 tablespoons extra-virgin olive oil, divided

12 ounces assorted mushrooms, torn or cut into large pieces

Kosher salt, freshly ground pepper

4 tablespoons (1/2 stick) unsalted butter, divided

1 1/2-pound hanger steak, trimmed, pounded to 1/2" thickness

Coarsely cracked black pepper

3 garlic cloves, lightly crushed

1 6" sprig rosemary

1 cup dry red wine

3/4 cup low-salt chicken stock

2 tablespoons chopped fresh tarragon

You might also like

Hanger Steak With Charmoula
Food & Wine
Hanger Steak With Onions, Mushrooms, And Potatoes
Leite's Culinaria
Hanger Steak In A Red Wine Reduction With Mushr...
Mangialicious.com
Tremendously Delicious Marinated Steak
The Pioneer Woman
Tequila-Marinated Hanger Steak Recipe
Food Republic
Bistro Steak With Buttermilk Onion Rings
Bon Appetit
Hanger Steak With Shallots
Simply Recipes
Hanger Steak With Orange-Oregano Chimichurri
Bon Appetit
Peppered Hanger Steak With Crispy Rice Cakes Re...
Food Republic
Hanger Steak And Chimichurri Sauce
A Spicy Perspective