Scrambled Egg Hash

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4 large eggs

4 large egg whites

1/2 teaspoon salt

freshly ground pepper

4 strips preservative-free bacon

3 tablespoons canola oil, divided

1 small onion, chopped

1/2 medium green bell pepper, chopped

2 cups preservative-free frozen hash brown potatoes

1/4 cup chopped flat-leaf parsley, optional

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