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Gingered Brioche Summer Pudding With Sour Cream Mascarpone

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Epicurious
Related tags
dessert low fat vegetarian New Year's memorial day french
Nutrition per serving    (USDA % daily values)
CAL
749
FAT
44%
CHOL
0%
SOD
28%

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Ingredients for 4 servings

1 cup sugar

3/4 cup water

5 teaspoons finely grated peeled fresh gingerroot, or to taste

4 firm-ripe nectarines (about 1 3/4 pounds), pitted and cut into 1/2-inch wedges

4 firm-ripe plums (about 1 1/2 pounds), pitted and cut into 1/2-inch wedges

3 cups picked over blueberries, rinsed

2 teaspoons fresh lemon juice

four to eight 1/2-inch-thick slices (about 1/2 pound) from loaf of brioche or challah

Accompaniment:sour cream Mascarpone

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