Blueberry-Lime Muffins

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1 cup sugar

zest of two limes

2 cups all-purpose flour

1/2 teaspoon salt

1/2 teaspoon baking soda

2 eggs

1/2 cup vegetable oil

1 teaspoon vanilla extract

1 cup sour cream

1 cup fresh or frozen blueberries

coarse sugar, optional

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