Scallop Mango Brochettes

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1 tablespoon olive oil, plus some for grilling

1 large Spanish onion, peeled and chopped

1 teaspoon paprika

3 vine ripe tomatoes, peeled, seeded, and chopped

Salt and pepper

2 teaspoons hot sauce, Jamaican style

1/2 pound dry sea scallops

1 ripe mango

4 medium size wood skewers, soaked in water

1 bunch fresh cilantro

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