Chicken With Forty Cloves Of Garlic

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1/3 cup oil

8 chicken drumsticks and thighs (or use 16 drumsticks or 16 thighs)

4 ribs celery, cut in long strips

2 medium-size onions, chopped and Sauteed

6 sprigs parsley

1 tablespoon chopped fresh tarragon (or 1 teaspoon dried)

1/2 cup dry vermouth

2 1/2 teaspoons salt

1/4 teaspoon freshly ground black pepper

Grated nutmeg

40 cloves garlic, unpeeled

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