Perfect Spinach Artichoke Dip

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1 16-ounce bag frozen chopped spinach, thawed and squeezed dry

2 15-ounce cans quartered artichoke hearts, rinsed well and drained

1 envelope Hidden Valley® The Original Ranch® Dips Mix

1/2 cup light mayonnaise

1 cup light sour cream

1/4 cup grated parmesan cheese

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