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Oat Scones With Orange Glaze

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Food.com
Related tags
brunch low fat nut free vegetarian easter breakfast british irish
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
21%
CHOL
14%
SOD
15%

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Ingredients for 16 servings

2 tablespoons granulated sugar

3/4 cup milk

1/2 teaspoon salt

1 1/4 cups white whole wheat flour

1 tablespoon orange zest , grated

Glaze

1/2 cup old fashioned oats

1 cup confectioners' sugar

7 tablespoons butter , chilled

Scones

1 1/2 cups golden raisins

1/4 cup brown sugar , packed

1 1/4 cups oat flour

2 tablespoons orange juice

1 tablespoon baking powder

1 large egg

2 teaspoons vanilla extract

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