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Hawaiian Ceviche With Pineapple Salsa

By Sunset
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1 pound boned, skinned halibut

1/2 cup lime juice

1 cup pineapple juice

1/2 cup coconut milk

1 cup minced red onion

1 tablespoon minced garlic

1/4 cup chopped fresh cilantro

1 to 1 1/2 teaspoons hot sauce


Pineapple Salsa

Taro chips (optional)

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