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Chocolate Pudding Cake With Coconut Ice Cream Recipe

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dessert snacks vegetarian fathers day valentines day
Nutrition per serving    (USDA % daily values)
CAL
1241
FAT
229%
CHOL
133%
SOD
41%

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Ingredients for 4 servings

1 cup unsweetened coconut milk

1/4 cup thinly sliced coquito nuts, toasted

1/2 cup unsweetened cocoa powder

2 teaspoons baking powder

2 tablespoons julienned crystallized ginger

1 1/2 cups golden brown sugar

1 tablespoon sugar

1 cup heavy whipping cream

1/4 cup sugar

4 large egg yolks

1 1/4 cups coconut water (not coconut milk)

1/2 cup shredded coconut, toasted

1 cup coconut milk

2 tablespoons shredded coconut

1 cup all-purpose flour

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