How To Make Paneer (Indian Cottage Cheese)

67 faves
More from this source
Indian Simmer


This paneer was easy to make and very good. Mine was slightly soft for cooking, perhaps I didn't let it dry long enough. Would make again for sure though.
0defbd9f87bd   •  12 Mar   •  Report
Add a comment


1/2 a gallon of milk (equals 1.8 liters)

3 1/2 tbsp lemon juice

3-4 cups of ice

Cheese cloth

You might also like

How To Make Paneer Cheese
The Kitchn
Saag Paneer Recipe
101 Cookbooks
Matar Paneer
Indian Simmer
Paneer Jalfrezi
Indian Simmer
Saag Paneer
Serious Eats
Monica Bhide's Chile Pea Puffs
101 Cookbooks
Veggie Parathas
Indian Simmer
Paneer Curry With Peas
Bon Appetit
Paneer Mughlai Curry
The Kitchn
Spiced Paneer
BBC Good Food