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How To Make Paneer (Indian Cottage Cheese)

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Indian Simmer
Related tags
snacks gluten free low carb vegetarian indian

Comments

This paneer was easy to make and very good. Mine was slightly soft for cooking, perhaps I didn't let it dry long enough. Would make again for sure though.
Sheryl Allen   •  12 Mar   •  Report
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Ingredients

1/2 a gallon of milk (equals 1.8 liters)

3 1/2 tbsp lemon juice

3-4 cups of ice

cheese cloth

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