Spring Chicken & Barley Soup

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
287
FAT
22%
CHOL
27%
SOD
30%

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Ingredients for 4 servings

1/2 teaspoon coarse salt

1 strip orange zest, (1/2 by 2 inches)

1 cup trimmed and diagonally sliced asparagus, (1/4 inch thick)

2 cloves garlic, divided

6 cups reduced-sodium chicken broth

1/2 cup finely chopped onion

1 cup fresh or thawed frozen peas

Freshly ground pepper, to taste

1/2 cup lightly packed torn fresh basil leaves

1 15-ounce can diced tomatoes

1 large bone-in chicken breast, (10-12 ounces), skin removed, trimmed

1/2 cup finely chopped celery

1/3 cup pearl barley

1 tablespoon extra-virgin olive oil

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