Chorizo Tacos Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
728
FAT
157%
CHOL
62%
SOD
176%

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Ingredients for 4 servings

2 tablespoons chopped fresh cilantro

Guacamole

Roasted corn kernels

Pico de Gallo

1/2 cup chopped yellow onions

Grated peppered Monterey Jack or Mexican queso blanco

8 corn tortillas

1 teaspoon garlic

1 pound chorizo, removed from the casings and crumbled

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