Chicken Salad With Fresh Peaches And Blue Cheese

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Oxmoor House


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3 tablespoons white wine vinegar

3 tablespoons orange juice

1 tablespoon honey

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2 tablespoons extra-virgin olive oil

6 cups chopped romaine lettuce

1/2 cup (2 ounces) crumbled blue cheese

3 cups coarsely chopped cooked chicken breast

2 cups chopped peeled peaches (about 2 medium)

1/4 cup chopped smoked almonds

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