Roasted Beet Salad With Blue Cheese Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1001
FAT
183%
CHOL
11%
SOD
35%

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Ingredients for 4 servings

Toasted almonds

Pinch salt and pepper

3 medium yellow beets (about 1 pound), stems trimmed off

1 tablespoon lemon juice

2 tablespoons extra-virgin olive oil

3/4 cup extra-virgin olive oil

Salt and freshly ground black pepper

1/4 pound whole piece blue cheese (frozen)

3 medium red beets (about 1 pound), stems trimmed off

3 cups tangerine juice, or orange juice

4 cups baby leaf spinach

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