Charred Eggy Bread With Strawberries And Honey

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Jamie Oliver


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a good dash of limoncello

250 g strawberries halved

2 tablespoons caster sugar plus a little extra

200 g ricotta sliced or crumbled

4 thick slices of stale sourdough or Italian bread

2 eggs preferably free range or organic beaten

runny honey

grated lemon zest to serve

50 ml full fat milk

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