Salmon With Lemon Pesto Crust

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1233
FAT
360%
CHOL
78%
SOD
4%

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Ingredients for 2 servings

2 skinless salmon fillets

a handful of white breadcrumbs , mixed with a little lemon zest and 2 tbsp of pesto

lemon wedges, to serve

200.0g tenderstem broccoli , steamed for 4 minutes and dressed with a little olive oil and lemon juice to serve

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