Chicken Breasts Stuffed With Chevre & Roasted Red Pepper

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
602
FAT
120%
CHOL
118%
SOD
23%

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Ingredients for 4 servings

2 tablespoons olive oil

1 egg

1/2 cup breadcrumbs

1 lemon

1 cup spinach , steamed and chopped

1/8 teaspoon pepper

1/8 teaspoon salt

1 orange

4 large chicken breasts , skinned and deboned

1/2 cup all-purpose flour

1 cup goat cheese or chevre cheese

1 teaspoon mint , chopped

1 1/2 teaspoons fresh dill , chopped

1 red pepper, roasted and chopped

1 cup heavy cream

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