Cream Of Red Bell Pepper Soup

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
200
FAT
25%
CHOL
6%
SOD
49%

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Ingredients for 4 servings

2 1/2 pounds red bell peppers

1 tablespoon olive oil

1 cup chopped shallots

2 garlic cloves, minced

1 tablespoon chopped fresh thyme

3 cups (or more) canned vegetable broth

1/2 cup half and half

2 teaspoons red wine vinegar

1/8 teaspoon cayenne pepper

Sliced fresh basil

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