Crispy Pork With Spicy Shrimp

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
980
FAT
238%
CHOL
120%
SOD
169%

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Ingredients for 4 servings

2 Tbsp oyster sauce.

1 teaspoon black peppercorns

1 kilo belly of pork

1 teaspoon black mustard seeds

2 teaspoon five spice

1/2 red chili deseeded, finely diced

100 grams shitake mushroom

Spicy Shrimp br

1 Tbsp vegetable oil

20 raw tiger shrimp

50 grams trimmed sugar snap peas

1 teaspoon caster sugar

1 teaspoon Szechuan peppers

100 grams pak choi, sliced lengthwise

1 litre chicken stock

3 cloves garlic chopped

20 grams ginger finely chopped

1/2 large red pepper sliced thinly

1 pack of straight to the wok noodles

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