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Halibut Saute

Nutrition per serving    (USDA % daily values)
CAL
237
FAT
39%
CHOL
28%
SOD
10%

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Ingredients for 4 servings

2 teaspoons cornstarch

1/4 teaspoon ground ginger

1 cup thinly sliced carrot

1 teaspoon lemon peel or lime peel

salt and pepper

1 cup broccoli floret

1 lb halibut

3 tablespoons oil

1 cup diagonally sliced green onion

1/4 cup chicken broth

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