Seared Salmon Fillets With Bulgur

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
801
FAT
76%
CHOL
132%
SOD
7%

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Ingredients for 4 servings

3 teaspoons vegetable oil, plus more for cooking if needed

1 1/2 cups bulgur

Coarse salt and ground pepper

1 scallion, thinly sliced (about 1/2 cup)

6 skinless salmon fillets (4 ounces each)

Lemon wedges (optional), for serving

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