Claudine's Mixed Greens With Zucchini And Pecorino

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1 tablespoon red wine vinegar

2 teaspoons Dijon mustard

1 garlic clove, minced

3 tablespoons extra-virgin olive oil

Kosher salt and freshly ground pepper

6 ounces mixed greens

1 cup cherry or grape tomatoes

1 small, very firm zucchini, very thinly sliced lengthwise

Pecorino shavings

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