Broccoli And Sun- Dried Tomato Quiche

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1 (9"-wide) deep-dish frozen pie shell

5 ounces (2 cups) bagged broccoli florets, coarsely chopped in the food processor

1/2 cup prechopped onion

3 tablespoons olive oil

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon ground paprika

1 cup half-and-half

1/4 cup prechopped oil-packed sun-dried tomatoes

1 cup (4 ounces) preshedded Parmesan-Romano-Asiago cheese blend, divided

3 eggs

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