Pretzel Rolls

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1 1/2 cups warm water (105-115 F)

1 tablespoon rapid rise or bread machine yeast

1 tablespoon sugar

4 3/4-5 cups all-purpose flour

2 teaspoons kosher salt, plus more for sprinkling

1/4 cup melted butter

1 egg, separated

1/4 cup baking soda

8 cups water

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