Ecuadorean Potato Cakes (Llapingachos)

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
474
FAT
92%
CHOL
22%
SOD
52%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup finely chopped scallion

6 ounces muenster cheese , coarsely grated (2 c)

4 tablespoons annatto oil , divided (recipe also posted)

salt and pepper

1 1/2 lbs yukon gold potatoes

You might also like

Ecuadorean Potato Cakes With Peanut Sauce (Llap...
Food.com
Sweet Potato Cakes
Sprouted Kitchen
Crispy Potato-Fish Cakes
Foodess
Potato Cake
Not Without Salt
Crispy Shallot Potato Cakes
Cook Taste Eat
Herbed Potato Cakes
Veggie Num Num
Potato And Kale Cakes With Rouille
Epicurious
Sweet Potato And Spinach Cake
La Tartine Gourmande
Sweet Potato Cake With Toasted Marshmallow Fros...
smitten kitchen
Apple And Fennel Salad, Tea-Poached Salmon + Po...
Sunday Suppers