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Breaded Veal Cutlets With A Tricolor Salad

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Fine Cooking
Related tags
salad low carb memorial day dinner lunch italian
Nutrition per serving    (USDA % daily values)
CAL
614
FAT
127%
CHOL
109%
SOD
24%

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Ingredients for 4 servings

2 heads endive, sliced crosswise

Small head radicchio, torn into bite-size pieces

2 eggs, beaten with a pinch of salt

2 tsp. chopped fresh flat-leaf parsley

Kosher salt and freshly ground black pepper

Small bunch arugula, washed and dried, tough stems trimmed

1-1/2 cups homemade dry breadcrumbs

3 Tbs. vegetable oil

1/2 cup all-purpose flour

1 lemon, quartered

1 lb. top round veal or 4 veal cutlets

2 Tbs. balsamic vinegar

4 Tbs. unsalted butter

3 Tbs. extra-virgin olive oil

Kosher salt

1/2 tsp. ground white pepper

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