Sizzling Shrimp Scampi

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2 sticks unsalted butter, softened

3 large garlic cloves, very finely chopped

1 tablespoon plus 2 teaspoons chopped flat-leaf parsley

1 1/2 teaspoons finely grated lemon zest

1 teaspoon freshly squeezed lemon juice

1/2 teaspoon chopped thyme leaves

Kosher salt and freshly ground black pepper

3 pounds large shrimp—shelled and deveined, tails left on

1 tablespoon thinly sliced basil leaves

Crusty bread, for serving

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