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Seared Tuna Tostadas

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/3 cup chopped scallions

8 wonton wrappers, cut into quarters (about 2-inch squares)

4 fresh shiso leaves (or 1 Tbs. fresh cilantro), chopped

Salt and freshly ground black pepper to taste

1 Tbs. soy sauce

2 tsp. rice-wine vinegar

1 Tbs. vegetable oil

1/4 cup water

1 Tbs. toasted sesame oil

2 scallions, chopped

1 lb. (about 4) plum tomatoes, peeled, seeded, and diced

Freshly ground black pepper to taste

Vegetable oil for frying

1 tsp. slivered fresh ginger

2 cloves garlic, minced

1/2 cup crème fraîche or sour cream

1 lb. very fresh tuna steaks (ahi is best), cut into rectangular logs about 1-3/4 inches thick and 5 inches long

1/4 cup wasabi powder

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