Grilled Vegetable Tostadas

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Land O Lakes


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1/4 cup lemon juice

2 tablespoons taco seasoning mix

1 teaspoon finely chopped fresh garlic

2 medium (3 cups) red and/or yellow bell peppers, cut into 1-inch pieces

1 medium (1 cup) zucchini, sliced 1/2-inch

1 (8-ounce) package sliced mushrooms

8 (6-inch) tostada shells, warmed

1 cup refried beans, warmed

4 ounces (1 cup) Land O LakesĀ® Hot Pepper Monterey Jack Cheese, shredded

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