Black-Eyed Pea Soup

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
32%
CHOL
11%
SOD
45%

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Ingredients for 6 servings

1 bunch collard greens, tough stems and ribs removed, leaves thinly sliced

2 cups dried black-eyed peas

Sea salt and black pepper to taste

1 large yellow onion, chopped

2 cloves garlic, finely chopped

Cayenne pepper to taste

6 cups low-sodium chicken broth

4 carrots, chopped

2 tablespoons extra virgin olive oil

1/2 pound cooked Black Forest ham or smoked turkey breast, cut into small cubes (optional)

2 stalks celery, chopped

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