Crawfish Boil Recipe

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Emeril Lagasse on Food Network


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2/3 cup salt

1 foot of andouille sausage, cut into 8 equal links

2 1/2 tablespoons paprika

2 ears of corn, cut into thirds

3 gallons water

1/2 pound raw peanuts

1 tablespoon dried thyme

3 lemons, halved

1 tablespoon hot sauce

12 pounds live crawfish

2 medium size yellow onions, peeled and quartered

1 tablespoon cayenne pepper

1 tablespoon black peppercorns

2 packages dry crab boil

2 bay leaves

8 new potatoes

1 tablespoon dried oregano

1 cup melted butter

1 tablespoon Essence, recipe follows

3 whole garlic cloves, split in half

2 tablespoons garlic powder

Couple of bottles of Abita Beer or your favorite beer

1 tablespoon black pepper

2 tablespoons salt

1 cup liquid crab boil

1 tablespoon onion powder

2 artichokes

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