Croatian Autumn Beef Steaks

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
773
FAT
59%
CHOL
159%
SOD
33%

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Ingredients for 4 servings

fresh parsley leaves

100 g mushrooms

10 g tomato jam

1 cup flour

1 egg yolk

20 g butter

150 g red onions

800 g pork or veal steak (preferably large)

Filling

nutmeg

100 g chicken livers

1 cup beef stock

2 cups white wine

Main

50 g bacon (pancetta)

1 teaspoon mustard

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