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Mushroom-Stuffed Pork Tenderloin With Celery Root Mashed Potatoes

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main-dish sides gluten free low carb thanksgiving dinner irish


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Ingredients for 4 servings

1 cup canned low-salt chicken broth

1 cup canned beef broth

1/2 cup ruby port

2 teaspoons minced garlic

6 tablespoons (3/4 stick) butter

1/4 cup chopped shallots

8 ounces shiitake mushrooms, stemmed, finely chopped

1 1/2 cups chopped leek (white and pale green parts only)

1/2 cup whipping cream

2 1 1/4-pound pork tenderloins (from center or thick end), trimmed, each cut crosswise in half

2 1/2 tablespoons chopped fresh marjoram or 2 1/2 teaspoons dried

1 tablespoon olive oil

Celery Root mashed potatoes

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