Tomato Tartes Tatin

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Washington Post

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Ingredients

6 small yellow tomatoes, such as oversize cherry tomatoes or Sungold tomatoes

6 small red tomatoes, such as oversize cherry tomatoes

Flour, for dusting

1 pound frozen puff pastry, such as Dufours brand, slightly thawed

1 tablespoon extra-virgin olive oil, plus more for brushing and drizzling

1/2 cup light brown sugar

1 to 2 basil leaves, for garnish (optional)

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