Lentil Soup With Yams

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Nutrition per serving    (USDA % daily values)
CAL
734
FAT
101%
CHOL
58%
SOD
13%

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Ingredients for 6 servings

3 Tablespoons canola oil

2 cups thinly sliced onions

2 cups coarsely chopped leeks

2 cups coarsely chopped carrots

1 1/2 teaspoon yellow curry powder

salt

freshly ground pepper

2 bay leaves

1 1/2 pounds yams, peeled and diced

2 cups French lentils, stones picked out, rinsed

8 cups Chicken or Vegetable Stock

1-2 Tablespoons red wine vinegar

cilantro leaves

lemon wedge

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